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Grade 3 Health SOL Standards

87 standards - Virginia SOL

These are the official Grade 3 Health Virginia SOL — the exact codes and student expectations grade 3 teachers are required to teach and SOL assesses. Browse every standard below, then generate a print-ready, SOL-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

3.1

The student will explain that health habits and practices impact personal growth and development.

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3.1.a

Identify the major structures and functions of the digestive system.

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3.1.b

Explain the importance of water and healthy food choices for digestion and body function.

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3.1.c

Identify whole grain and refined grain food items.

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3.1.d

Identify foods that most often cause a food allergy.

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3.1.e

Describe the benefits of getting enough sleep and the consequences of the use of electronic devices (i.e., screen time) on sleep.

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3.1.f

Identify the steps for goal setting to adopt positive health practices.

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3.1.g

Define noncommunicable and describe the difference between communicable and noncommunicable diseases.

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3.1.h

Describe proper and improper use of prescription (e.g., taking medication prescribed for someone else) and nonprescription medications.

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3.1.i

Identify body systems affected by the use of alcohol, tobacco, nicotine products (e.g., electronic smoking devices), inhalants, and other drugs.

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3.1.j

Explain safety rules at home and when riding in a motor vehicle.

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3.1.k

Explain the need for personal safety strategies when interacting with others online.

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3.1.l

Identify different safety drills that are important for home and school.

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3.1.m

Describe feelings/emotions that result from experiencing change, such as the arrival of a new family member, making new friends, going to a new school, being accepted by peers, and losing a loved one.

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3.1.n

Describe the benefits of friendship and list the qualities of a good friend.

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3.1.o

Define conflict and identify possible situations where conflict can occur with family and friends.

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3.1.p

Describe what bullying is and how to identify it.

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3.1.q

Explain the benefits of positive communication on relationships with family and friends.

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3.1.r

Explain what happens with waste and recycled materials.

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3.2

The student will demonstrate the ability to use essential health concepts to improve personal health.

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3.2.a

Describe how the body uses digested food molecules.

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3.2.b

Describe why digestion is important for body function.

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3.2.c

Explain the difference between a whole grain and a refined grain and the nutritional benefits of eating whole grains.

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3.2.d

Explain your school's food policy as it relates to food allergens (e.g., peanut-free classrooms, cafeteria options for children with food allergies).

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3.2.e

Evaluate how sleep, physical activity, screen time, and healthy food and beverage choices affect one’s personal health.

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3.2.f

List the benefits of goal setting for personal health.

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3.2.g

Analyze the importance of prevention and early detection of communicable and noncommunicable diseases.

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3.2.h

Explain the consequences of disregarding medical recommendations for prescription and nonprescription medications.

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3.2.i

Analyze the harmful short- and long-term effects of alcohol, tobacco, nicotine products, common household inhalants, and other drugs on body systems.

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3.2.j

Explain the importance of following safety rules at home and when riding in a motor vehicle.

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3.2.k

Identify situations when adult assistance may be needed with online interactions.

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3.2.l

Demonstrate proper behavior during safety drills at school.

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3.2.m

Explain how to identify, express, and respond to emotions in a healthy way.

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3.2.n

Describe how to make and keep a friend and behaviors that may cause the friendship to end (e.g., being unaware of the attitudes and feelings of others, using inappropriate language and behavior, excluding a friend from activities, breaking promises).

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3.2.o

Describe how to make healthy decisions when dealing with conflict, including when help from an adult is needed.

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3.2.p

Identify ways to safely stand up to bullying and how to get help.

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3.2.q

Describe how to communicate directly, respectfully, and assertively with family and friends.

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3.2.r

Analyze how reducing, reusing, and recycling products promotes a healthier environment.

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3.3

The student will promote health and safety at school and at home.

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3.3.a

Evaluate the role of the digestive system in providing energy for the body.

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3.3.b

Identify healthy food and beverage choices to support digestion and body function.

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3.3.c

Explore how grains are grown and the careers related to it (e.g., agriculture, farming, food science, environmental science).

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3.3.d

List alternatives (e.g., stickers, pencils, games) for school celebrations that are safe for someone with a food allergy.

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3.3.e

Set a goal for a positive health practice and monitor progress.

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3.3.f

Identify areas for improving personal health.

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3.3.g

Identify healthcare professionals who can help prevent and detect health concerns.

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3.3.h

Create a health message about the proper use of prescription and nonprescription medications.

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3.3.i

Encourage others to use refusal skills to avoid alcohol, tobacco, nicotine products, inhalants, other drugs, and unknown substances.

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3.3.j

Discuss and develop a family safety plan to prevent injuries at home and when riding in a motor vehicle.

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3.3.k

Create strategies for personal safety when online.

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3.3.l

Practice disaster-preparedness procedures at home and at school.

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3.3.m

Design and demonstrate effective strategies for expressing and managing emotions, which may include physical activity, talking about feelings, reading, or creative expressions such as writing, art, music, and dance.

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3.3.n

Demonstrate behaviors to make and keep friends (e.g., effective communication skills; awareness of the attitudes, feelings, and opinions of others; appropriate language and behavior; sharing; reciprocal helping behavior).

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3.3.o

Demonstrate healthy ways to resolve conflict, including determining when adult help is needed.

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3.3.p

Describe how to report bullying and how to advocate for oneself and for others who are bullied.

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3.3.q

Demonstrate positive ways to communicate with family and friends.

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3.3.r

Demonstrate ways to reduce, reuse, and recycle at home, at school, and in the community.

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N-1198V

Community/Environmental Health

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N-13BC1

Physical Health

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N-13LR8

Mental Wellness/Social and Emotional Skills

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N-17OR6

Nutrition

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N-18YH3

Community/Environmental Health

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N-1B042

Physical Health

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N-1BLR0

Disease Prevention/Health Promotion

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N-1CY9X

Community/Environmental Health

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N-1G859

Healthy Decisions

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N-1JTPU

Violence Prevention

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N-1MSN5

Violence Prevention

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N-1N4RC

Safety/Injury Prevention

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N-1NMPT

Advocacy and Health Promotion

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N-1O064

Nutrition

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N-1QGW0

Disease Prevention/Health Promotion

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N-1TIC7

Body Systems

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N-1UL47

Mental Wellness/Social and Emotional Skills

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N-1V6E2

Violence Prevention

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N-1Y5EW

Substance Abuse Prevention

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N-2H8KL

Physical Health

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N-3A7SO

Substance Abuse Prevention

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N-3KNID

Essential Health Concepts

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N-4ZXR9

Body Systems

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N-8EWHU

Body Systems

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N-90DOH

Mental Wellness/Social and Emotional Skills

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N-BN7N1

Disease Prevention/Health Promotion

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N-G79L9

Safety/Injury Prevention

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N-GF2V3

Substance Abuse Prevention

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N-M2BI3

Safety/Injury Prevention

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N-VKV3C

Nutrition

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