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Grade 3 PE SOL Standards

37 standards - Virginia SOL

These are the official Grade 3 PE Virginia SOL โ€” the exact codes and student expectations grade 3 teachers are required to teach and SOL assesses. Browse every standard below, then generate a print-ready, SOL-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

Energy Balance

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Social and Emotional Development

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Fitness Planning

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Anatomical Basis of Movement

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Motor Skill Development

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3.1

The student will demonstrate progression toward the use of all critical elements for various skills and apply skills in increasingly complex movement activities.

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3.1.a

Demonstrate the critical elements of eye-hand coordination skills for dribbling with dominant/preferred hand while finding open spaces, overhand/underhand throwing and catching with a partner, underhand throwing and rolling at a target, and volleying consecutive upward with hand(s) or with a short/long implement/noodle and striking/batting a ball off a tee using hard and soft force with control.

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3.1.b

Demonstrate progress toward the use of all critical elements used in eye-foot coordination skills while kicking a moving ball, foot dribbling with control while walking to open spaces, and kicking/passing to a partner or a stationary target.

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3.1.c

Perform an educational gymnastic sequence with balance, transfer of weight, travel, and change of direction.

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3.1.d

Demonstrate dance patterns for a variety of dance movements and create a pattern/combination of movements into a repeatable sequence.

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3.1.e

Demonstrate at least two critical elements for four different jumps with a short rope (self-turn) or long rope (student turn) and jumping/landing horizontally (distance) and vertically (height) using proper takeoff and landing form).

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3.2

The student will identify major structures of the body, including body systems, muscles, and bones, and identify basic movement principles.

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3.2.a

Apply the concept of creating space while moving.

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3.2.b

Identify major muscles, including the hamstrings and triceps.

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3.2.c

Describe the components and function of the cardiorespiratory system, including the heart, lungs, and blood vessels.

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3.2.d

Identify major bones, including the femur, tibia, fibula, humerus, radius, and ulna.

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3.2.e

Identify one activity and the muscles and bones that help the body perform the activity.

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3.3

The student will describe and explain how to measure each of the components of health-related fitness.

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3.3.a

Explain the health-related components of fitness (i.e., cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, and body composition).

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3.3.b

Identify one physical activity to improve each component of health-related fitness.

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3.3.c

Demonstrate one activity for each component of health-related fitness.

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3.3.d

Participate in four or more activities and reach a moderate to vigorous physical activity (MVPA) range for each activity.

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3.3.e

Identify the carotid artery and the radial artery for measuring heart rate.

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3.4

The student will demonstrate an understanding of the purposes for rules, procedures, and respectful behaviors while in various physical activity settings.

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3.4.a

Explain the importance of rules for activities.

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3.4.b

Participate in the development of classroom rules and guidelines for appropriate behavior that support a positive, safe, and inclusive environment in physical activity settings.

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3.4.c

Describe the importance of cooperating and working with peers to achieve a goal.

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3.4.d

Implement teacher feedback to improve performance.

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3.4.e

Provide clear and specific feedback to a classmate to improve performance in an individually selected physical activity opportunity.

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3.4.f

Describe how group and individual physical activity can bring enjoyment to self and peers.

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3.4.g

Differentiate between inclusive and non-inclusive activities/environments.

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3.5

The student will describe energy balance.

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3.5.a

Explain that energy balance relates to good nutrition (energy in) and physical activity (energy out).

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3.5.b

Identify one food per group to create a healthy meal that meets USDA guidelines.

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3.5.c

Identify healthy hydration choices and the amount of water needed for the body to function, using the formula of one ounce of water per two pounds of body weight.

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3.5.d

Identify the macronutrients (i.e., fat, protein, carbohydrates).

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3.5.e

Identify foods that are beneficial before and after physical activity.

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